On SyFy’s Being Human, Meaghan Rath plays a ghost who inhabits the home of the other two main characters’ – making the opportunity to sit down for a good meal quite difficult. In real life, Meaghan keeps her very alive, very fit body in shape by sticking to a dairy-free, gluten-free diet – which, for some, can make time in the kitchen as scary as the haunting of a house!
To help conquer her fear of cooking while celebrating the renewal of her hit SyFy series, Meaghan recently joined the chefs of Le Cordon Bleu College of Culinary Arts – Hollywood to learn how to create a three-course meal that is delicious, easy to prepare, and, most importantly, meets her gluten dairy-free, gluten-free dietary needs.
So just what is it that Meaghan learned how to prepare? Check out the menu created by Le Cordon Bleu specifically for Meaghan’s one-on-one culinary workshop – her parents joined in on the fun, as well – below.
· Savory Winter Pumpkin Soup – with Butternut, Acorn and Kabocha squash
· Filet Tenderloin au Poivre
· Classic Sabayon
- 2012 >
2012 – Meaghan cooks at Le Cordon Bleu College of Culinary Arts – Hollywood